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Offers a rich, complex flavor similar to traditional soy sauce, made from peas and pea protein, ideal for dipping, marinating, and enhancing various dishes.
This product is guaranteed authentic and backed by our easy returns & refunds policy. Details
At SAN-J. bold innovation endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce. Our newest recipe, No Soy Tamari, is designed for those looking for full tamari flavor without any soy. This batch is masterfully brewed and fermented with simple ingredients for a rich, complex taste that's perfect for any dish. -Takashi Sato, President
Use it just like Tamari and soy sauce-to dip, stir-fry or marinate poultry, meat, seafood, vegetables, tofu, and plant-based meat. Perk up sauces, dressings, soups, and casseroles.
Refrigeration recommenced after opening,
Water, pea, salt, pea protein, alcohol.
Does not contain soy.
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| Nutrition Facts | ||
| Serving Size: 1 Tbsp. (15mL) | ||
| Servings Per Container: about 16 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Sodium | 970 mg | 41% |
| Total Carb. | 1 g | 0% |
| Total Sugars | <1g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 2 g | |
| Iron | 0.4 mg | 2% |
| Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Vit. D, Calcium, and Potas. | ||
